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It is smooth.
Rather it is smooth flowing, consistent and integrated.
Once it is smooth, turn off the heat.
Most of it is smooth, and sometimes even beautiful.
Not only strong and powerful, it is smooth and quiet.
It is smooth and unobtrusive, refined and sophisticated.
It is smooth and soft, seamless, beautifully integrated and elegant.
Cream the butter, beating hard with a wooden spoon until it is smooth and fluffy.
Bring it together into a dough and knead until it is smooth.
1. Beat pastry cream with a whisk until it is smooth.
Continue to mix dough until it is smooth, about 1 minute.
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CEO of Professional Science Editing for Scientists @ prosciediting.com