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For starters, it is opaque and confusing.
Instead, it is opaque, not open.
It is opaque, round and a little oaky.
It is opaque, robust, grapy, smoky, supple and full-bodied.
Once it is opaque, it's either done or nearly so; taste it.
It requires thorough cooking, to the point where it is opaque and tender throughout.
Similar(31)
It's opaque, or worse than opaque.
The honours list is anything but transparent – it's opaque".
It's opaque, unless you count historical access as transparency.
The fish is done when it's opaque.
"It just goes super, super slow until it's opaque," Mr. DeLucie said.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com