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It is native to Malaysia, where it is commonly cultivated for its tasty fruit, also called rambutan.
It is native to central North America.
It is native to tropical America.
It is native to Southeast Asia.
It is native to Greece and is used in cookery.
It is native to semiarid areas in southern Africa.
It is native to swampy acidic soils of eastern North America.
It is native to the eastern U.S. and the West Indies.
It is native to Eurasia and is naturalized in North America.
It is native to mainland Southeast Asia and the Malaysian portion of the island of Borneo.
It is native to Mediterranean regions, India and the Middle East.
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