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In this picture it is intuitively clear that the feature that should distinguish whether or not gravity is capable of bringing a given expansion rate to a halt depends on the amount of mass (per unit volume) present.
Equation (7) shows that the definition is symmetric in A and B. It is intuitively clear that, in drawing two balls with replacement from an urn containing r red and b black balls, the event "red ball on the first draw" and the event "red ball on the second draw" are independent.
It is intuitively clear that there must be a valve-like or sphincter mechanism at the lower end of the esophagus.1 The precise nature of the sphincter mechanism at the esophagogastric junction (EGJ) has been an area of intense investigation for last 50 years.
It is intuitively clear that for fast time variation, the l.h.s. in (13) can be much greater than the r.h.s.s
It is intuitively clear that the elastic modulus of paper must depend on the elastic modulus of fibers.
Given the way the definition has been constructed, it is intuitively clear that the metalanguage will prove all biconditionals of the convention T for LCC.
Similar(29)
The reason for a long relaxation time in regime I is intuitively clear: for low μ A any change in AMD is small and thus both medium and extremist opinions fail to converge quickly.
While this is intuitively clear, it would be a big effort to determine the best values analytically.
The contribution of eDNA stability (i.e., slow turnover) is intuitively clear because it delays elimination of high-fitness alleles from the population and so increases the chance that these alleles offset Muller's ratchet via HGT.
They note that the fact that e.g. increasing the rate of active drug clearance tends to reduce its concentration in the tissue is intuitively clear.
For this reason the biological interpretation of the rejection of the null hypothesis given in Eqn. 2, is intuitively clear and appealing, because it implies a change in the (mean) expression of genes which may indicate a change in a biological function because the number of available proteins may be altered.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com