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Use a permanent marker, write exactly what it is ("fish" or "stew" isn't as helpful as "monkfish" or "lamb/veg stew"), and date it.
Along with ever-present firearms of all types, it is fish that tie together these stories — tales at least partially about hunting and angling in Alaska.
Sometimes it is fish (delicately breaded flounder is available on Fridays and Saturdays, $7.50 a pound), usually hot and always good eating.
It is fish broth thickened with rice or bean powder, and typically containing a combination of shallots, the crunchy edible core of the banana tree, thin round rice noodles and chopped coriander.
On Wednesdays, it is fish bingo.
If it is fish waste, vacuum your gravel more frequently.
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As Jon Miller, Founder at Engagio, described it to me, "it is fishing with a spear instead of a net".
It is fished for its meat, but inexpensive due to small size.
Like New Tricks (BBC1), which starts a new series on Monday, it is fish-out-of-water humour.
It is fished in the Philippines when it comes into shallow water.
It is fished in large numbers and used for meat and shagreen, a type of leather.
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