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Without a tin cup it is difficult to cook many foods.
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While high heat cooking is great for searing the meat's outside, it's difficult to cook the meat all the way through over high heat without burning it.
The second is that it's difficult to cook — size alone makes it awkward, and penetration of flavors is an issue.
They justified it by saying that the infectious dose was low, that people don't necessarily cook hamburgers the way they should — it's difficult to cook them thoroughly, and there's a high risk of cross contamination.
No more supply of gasoline, crude, gas, so it was difficult to cook food.
So for steaks 1.5" thick and above, it's difficult to cook the center enough without overcooking the rest of the steak.
If the meat is cold through before you put it on the grill, it'll cook unevenly, and it'll be difficult to cook it all the way through without over-cooking it.
Don't cut the fish into very small pieces as it will be difficult to cook them.
Cleverer still, these novelty pizzas are difficult to cook at home.
Bays are difficult to cook without them stiffening like little corks and turning chewy.
Too small, and the okra will be difficult to cook.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com