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(You boil buckwheat, like rice; you then roast it until it is crunchy, unlike rice).
It is crunchy without being the least bit greasy, and well accented by a tasty, slightly tart tahini sauce.
Having peeled, cored and sliced one into large dice, I try some raw, and am reminded of an under-ripe green melon or a flavoursome cucumber – it is crunchy and sweet, but not cloyingly so.
It isn't obvious when the risotto is ready, so test it by chewing on one grain of rice; if it is crunchy, you'll need more stock and more stirring, but if it is soft then you are ready to plate up.
Auriana's farinata is softer than it is crunchy, with a vague tartness from slightly fermented batter and served from a wheeled cart barely big enough to hold the heavy copper pan.
Auriana's farinata is softer than it is crunchy, with a vague tartness from what I imagine is slightly fermented batter and served from a wheeled cart barely big enough to hold the heavy copper pan.
Similar(52)
And it's crunchy and tasty.
"It's crunchy and moist and watery," he said.
It's crunchy, creamy and sticky all at once.
It was crunchy and coherent — exactly what refined fast food should taste like.
It's crunchy, snappy, soft, salty, creamy, herbaceous and umami all at once.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com