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When I met the stylish, sophisticated Anne Kreamer, who went gray and wrote a book about it, I grilled her about how to make the transition, in case I ever decide to.
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"Customer wants it grilled, I grill it for him.
I grilled it, although if I'd cooked it in a pan, my method would have been similar.
("Can I tell you about my herb garden?" he inquired, considerately. "I use it when I grill. Of course, I got it at Home Depot").
But I grilled it on too low a heat setting, and it came out too soft.
It was here that I grilled Ricco on all of her local favorites, from beaches (Saleccia) to wines (Enclos des Anges, a two-year-old vineyard run by a young Anglo-Irishman), while we looked out at the sea and the staggeringly beautiful village.
Someone said the salmon I grilled looked like it had acne.
Mr. Eisenhart sent me the recipe, and I made it immediately, rubbing it onto a nice fat-covered pork loin that I grilled slowly over indirect heat.
Both nights, I roasted the peppers, and some whole eggplant, as the fire began to peak; I grilled the rest of my food as it cooled a bit.
I grilled Kawano on that in the past, as it's one of my pet peeves, but he says that they considered taking on funding carefully.
I grilled him about Camera 5 to find out if he knew how much it exposed.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com