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It has a nutty flavor.
When properly cooked, it has a nutty pleasant texture, good with a saucy dish.
There is something disarming about the sight of a surfboard in New York, where it has a nutty, quixotic quality, like a pair of wings.
Other choices include the burger served on toast; made of soy mixed with sprouts, carrots, onion, garlic and cayenne pepper, it has a nutty consistency and is topped with a "special sauce" along with shredded carrots, tomatoes and greens ($6.99).
It has a nutty aroma and a fulsome flavor that will stand up to the bullying of a big after-dinner Cognac.
It has a nutty flavor that is more pronounced when aged.
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It had a nutty panache.
It also has a nutty, chewier flavour compared to its paler cousin.
It has a wonderful nutty flavor and a light texture.
I use spelt because it has a delicious nutty flavour and has less gluten than traditional higher yield wheats, making it easier to digest for many people.
Like olive oil, it is high in monounsaturated fats, but has considerably higher levels of vitamin E. It has a delicate, nutty flavour that keeps it versatile.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com