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It is seen from Fig. 2b that a maximal quantity of Ge is in the central part of GeSi QDs, and it decreases by its periphery, while the minimal quantity is in the wetting layer.
It decreases by 43%, when free-molecular effects are neglected.
It decreases by 30% as the water content increases from 14.5%to20.5%5%.
Temperature rises with time until t r ; then, it decreases by thermal diffusion.
It decreases by increasing the number of stacks of InAs/In0.11Ga0.89As/GaAs QDs.
However, it decreases by 0.6%% approximately with the increase in the failure rate of the crystallization subsystem approximately.
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Nevertheless it decreased by 37.19% under SWD in comparison to the non treated seeds.
While it decreased by 50% at 35°C (P < 0.01), it became negligible at 45°C (Figure 6a).
CO increased by 12% in response to the placebo test, whereas it decreased by 23% in the polyphenol-supplement test.
Mean HbA1c dropped by 0.8% in Pycnogenol-treated group (P <.05), whereas it decreased by 0.1% in control group.
Copper content went up after treatment by copper nanoparticles in roots (by 94%); however, in leaves, it decreased (by 38%).
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