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The dressings on the entree-size tuna niçoise salad and the house salad were undersalted, as were the otherwise tasty fillings for the shrimp spring roll (whose phyllo casing was awfully thick) and the vegetable dumplings.
A common cause of dull potatoes is undersalting; a potato can absorb a remarkable amount of salt before it starts to taste seasoned.
It is a delicious (though undersalted) medley of well-dressed greens -- mizuna, arugula, tat soi, red oak, baby spinach, red mustard and the like -- with a light olive oil-balsamic dressing.
"It's roughing it.
"It's lost it.
— It's doing it!
It… It's cold.
It's oxidizing it.
It's maintaining it.
"It's how it is.
It's -- it's math.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com