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It's sous-vide cooking that does it, apparently; I'm becoming a passionate fan.
Sarit We met in the kitchen of an Italian restaurant near Tel Aviv, where I was sous chef.
Kate Hawkings and Connie Coombes met at Rocinantes, and chef and co-owner Sam Sohn-Rethel worked here in the Flinty Red days; it's his sous Joe Harvey in the kitchen, with a baby-Bell's menu referencing Spain and north Africa, with touches of France and Italy thrown in, all lardo, vacherin, stracciatella, harissa, borani.
It's the sous-chef who receives the daily delivery and becomes a drinking buddy.
It's called Sous-vide.
The chef de cuisine at Landshark is Justin Magistro, whose last post was sous chef at Cirella's Restaurant in Melville.
The city's unofficial anthem could easily be "Sous le Ciel de Marseille" ("Under the Sky of Marseille"), by a young Algerian-born pop star, Kenza Farah.
Dine with the locals Japanese cook Takao Takano was sous chef to Nicolas LeBec, Lyon's gastronomic golden boy, until his career crashed and he high-tailed it off to China.
He was sous chef at Nick and Stef's in downtown L.A. and the opening chef at Mike and Anne's in South Pasadena.
Campbell was sous chef to Gray.
He has cooked at a number of restaurants including Felidia in Manhattan, where he was sous chef.
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