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In just minutes, it's smoked.
Tastes like it's smoked over something different.
Eight years in Houston taught him that "barbecue is not grilled steaks in the backyard — it's smoked meats, cooked low and slow," he said.
I mean, in the rear of the carrier it's smoked, darkened glass but due to the loudness of what was hitting us … whatever they were throwing, it certainly weren't small stones or anything.
And if butane isn't fully boiled out of the hash oil before it's smoked, it can be hazardous.
If you order one of the glass hookahs, it's smoked on top of the table, and there's a light that changes colors in the middle of the bowl.
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Deborah Arnott won't mind so long as it's "smoke free".
"They call it sablefish when it is smoked; black cod when it is whole; butterfish when its filleted".
I would eat a baseball glove if it were smoked.
Unlike guanciale, it is smoked and gives a backwoods whiff to bucatini all'amatriciana or other sauce, stew or braise.
For lunch, it was smoked lamb with zucchini and bean salad or roasted pumpkin and artichoke tart.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com