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Adding less liquid, as Stein and Hayden recommend, gently steams the meat, so it's moist, but still retains its distinctive flavour – rely on its own juices, as Buxton does, and you get a great-tasting kleftiko that's just a touch dry.
The easiest way to get solid foods into a baby's mouth is to chew it up, so it's moist and coated with saliva, and then spit it into the baby's mouth".
You may ask, "What is it like in a scientist's brain?" Well, it's dark, it's moist, and it's as warm as Daytona in July.* Just like it is in yours.
But at least it's moist.
It's moist though, which, frankly, saves it.
It's moist and there's a gentle hint of spice.
Similar(28)
If it's hotter and it's moister, it's more volatile.
Try to keep your plant's growing medium so that it is moist to the touch (not soggy).
It was moist and not too sweet.
It was moist and arrived with a roasted-garlic gravy.
It was moist and studded with kernels of corn.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com