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"It's rich beefiness, it's meats, it's the velvety sensation of butter and cream," Marc Meltonville, the co-head of the Historic Kitchens team at Historic Royal Palaces, told me.
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"When I show meat sliced, "says Galicia, "it is meat sliced, it is not a pretext for elegance".
"The under secretary said, 'it's pink, therefore it's meat,' " said Mr. Custer.
It's meat aromatherapy".
It's meat in cabbage.
It's meat and drink to them.
It's meat and drink to me, Fitzgerald.
"It's meat and veg, meat and two veg, meat and 10 veg, really".
It's meat that is everything industrial products are not: sustainable, humanely raised and, ideally, local.
It's meat and two veg, but not as you know it.
It's meat and potatoes and bread and cheese: those are my four food groups.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com