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If there is one thing she rejects, perhaps, it's labels like "art" and "artist" and the conventional hierarchies that keep them in place.
Unlike Tālā, she has met opposition to her do-everything stance: "People in the industry, whether it's labels or management, they say, 'okay, this is all great, but we need to get you in the studio with this guy or that guy…' ie somebody who 'knows what they're doing'," she glowers.
It's labels that carry the day.
There is a problem though, and it's labels.
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It's labeled "1.0" because it's relatively new, still on its first stage of development.
And it's labeled "0".
It's labeled "Farmer inspects his crops".
It's labeled as an exclusive.
It's labeled Italian coastal cuisine and includes fish, seafood and grilled meats.
"You can see right here, it's labeled 'DC,' " Mr. Remling said.
It's labeled very conspicuously.
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