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"Now it's filet mignon, sea bass".
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"The cheeseburger is a beautiful thing," Mr. Tunney said tenderly, as if it were filet mignon.
Now, I know I'm filet mignon!
For one thing, it's a "filet" -- it is made from the heart of the pig's leg that's normally used for prosciutto; it is the most tender major muscle group of that leg.
It's a filet mignon of a role".
So, having gone full circle, we're back to my original advice: smile, bring what you're told to bring, and pray it's not filet.
It doesn't have to be filet mignon or ribs, any meat or vegetable will do.
The best, to my surprise, was filet mignon, which I seldom order because it can be mushy and bland.
Well, you see the tradition is filet mignon on a silver platter".
"They really are filet mignon waiting to be eaten by anyone.
Then there was filet of sole Veronique, sauteed along with a handful of split white grapes.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com