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It's diner food, widely available, including at the market, and no one who loves it seems to complain about the quality anywhere.
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It's diner-style, grilled right in front of you, practically oozes cheese, and costs $5.25.
It is, diners are informed on the menu, "Jean-Luc's favorite".
It's a diner.
I would have to say yes: it's the diner.
"It's a diner, for crying out loud".
But since turning my back on my native Massachusetts and converting to Garden State-ism in 2002, it's the diner variation that has rung truest with me.
My hunch is that it's the diner.
Of course they don't take reservations at Vincentown Diner: It's a real diner.
Still, six mornings a week the place opened at five-thirty, and Monday through Friday closing time was midnight… One thing Lee had going for it was Joe's Diner, and in a sense Joe's Diner was Lee.
"It's going to be 'Diner' no matter what," Levinson says.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com