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I mean, it's CHEESE for Wisconsin's sake.
And if there's one foodstuff that's benefitted most – probably because its ooziness lends itself perfectly to your boyfriend's #FoodPorn #Cheatmeal Instagram thirst-traps – it's cheese.
A party isn't worth its salt if there's no dip, whether it's cheese fondue at an upscale get-together or chili cheese dog dip at a football party where your buddies paint their bare chests and hurl their bodies down a queso-covered Slip 'N Slide.
It's cheese cooked into a hamburger.
These days it's cheese, but it used to be chocolate.
If you've got hippy people and you want a hippy upbringing, it's cheese with cheese.
Similar(49)
Lowlights: biting into a slab of butter thinking it was cheese.
IN fact, it was cheese that saved New Glarus in the 1860s when the wheat market collapsed.
And when I asked what it was, someone said it was cheese from America, a far, faraway land.
It is cheese and meat and vegetables and sauce turned in on itself.
Once it is cheese, it can not be reverted.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com