It's beef brisket; tender as a poem by Byron, more complex than a fine Bordeaux, redolent with spice, smoke, acid, sweetness and cherry wood overtones.
There is brisket and bao.
For lovers of fatty meat, this is brisket nirvana.
Shreveport, cornered by Texas and Arkansas, is brisket and beer.
In addition to goat, there will be brisket, pork rib and chicken categories in the main competition, and steak, salsa and beans in the jackpot contests.
Many Jews who do not follow dietary laws during the year buy ritually slaughtered beef for their Passover Seders, and the cut of choice has long been brisket.
A few subprimal cuts you may find are brisket flat or brisket point.
It's $12 (the brisket is $15), making it easier to fork over another $6 for the sweet potato bourbon mash.
But I do know the brisket it's not going to fly with the judges.
If you always opt for pulled pork sandwiches when you have the BBQ option -- which we understand -- it's time to give brisket a chance.
