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That rapid heating generally means that the food retains more of its vitamins than it does when it's boiled, steamed or baked.
It's boiled time-wasting down to its most base level: Click on a button and instantly chat to a stranger.
But when I want immediate satisfaction, I make the traditional Provençal soup known as aigo boulido, which supposedly translates as "boiled water" in a local dialect, or maybe it's boiled garlic or both.
Until it's boiled alive".
"Goodness no, it's boiled away!
"It's boiled for over an hour".
Similar(43)
Between the summer temperatures and the lighting, "it was boiling hot," she said.
Once it's boiling lower heat to its lowest level and let cook.
Now it's boiling, raging.
Plus it's boiling hot.
And now it's boiling over".
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CEO of Professional Science Editing for Scientists @ prosciediting.com