The same night, two soups — stracciatella Romana and pasta fagioli — were wan from lack of salt, although once the stracciatella was dosed with seasoning, it was appetizing and agreeably simple: chicken broth scattered with baby spinach, strands of lightly cooked egg and grated Parmesan.
Your bait should be a small, thimble sized amount of a food that's appetizing to rats — don't use too much or it will be easier for the rat to take it without springing the trap.
Analyzing the fast-food business in depth from meat to marketing, the author doesn't find much that's appetizing on either a culinary or a societal level.
He added: "It comes down to this: If you're a business traveler who just got out of a 5 o'clock meeting and you want to catch that 7 o'clock flight to get back home and you don't have time to stop to get something to eat, you want the airline to give you a snack or a meal; you want it to be appetizing, and you remember if you didn't get it".
This is appetizing, as it happens: it is the sort of restaurant where it is nice to be.
"In France we say that for a dish to be appetizing, it has to be created with a contrast of crunchy and soft textures, hot and cold temperatures, bitter and sweet flavors," he said.
Sometimes the 3s are appetizing.
She'd have been appetizing enough.
(Just the notion of a whole restaurants devoted to tempura is appetizing).
Many French composed salads are appetizing, in a sort of Gallic way.
