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A total of 78 organisms were isolated in 61 patients (isolation rate 47%) (Table 3).
Of the 2,503 specimen pairs, influenza (H9N2) was isolated from 207 chickens (overall isolation rate 8.3%), 24 fecal samples alone (isolation rate 1.0%), 174 drinking water samples alone (7.0%), and 9 fecal and drinking water pairs (0.4%) (Table 1).
Ninety-eight strains of H9N2 viruses were isolated from the 106 chicken samples (isolation rate, 92.5%).
E. coli was isolated from 66 samples, yielding an isolation rate of 73.3% regardless of bird species.
The staphylococcal isolation rate was 32.7% and the most frequently isolated species was S. cohnii.
The average isolation rate of Candida spp. was 6.07% among all pathogens isolated from blood and sterile fluid samples.
For multiple sensor faults, univariate fault isolation exhibits a significantly larger correct fault isolation rate.
In this study low salmonella sp. isolation rate with 3.3%% was found.
Figure 3 The isolation rate of the PBSA-degrading fungi and the esterase activity.
In this case, the isolation rate of carmine red pigment colony was rare.
Figure 2 The isolation rate of the PBSA-degrading fungi and the degradation rate of the PBSA film.
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CEO of Professional Science Editing for Scientists @ prosciediting.com