Sentence examples for isolated quality from inspiring English sources
Although performance is often considered an isolated quality attribute, read and write performance can be different.
The study was designed to discriminate if generic failure in vivo was an isolated quality problem (one batch) or a constant phenomenon (any batch) independent of "quality" as it is understood by DRA worldwide.
There's an inherently isolating quality to putting on a virtual reality headset (at least in the user's immediate vicinity).
To differing degrees, all these works lack density and become progressively tedious and pretentious, possibly because each isolates qualities or themes that Ms. Neshat layered together in her first two or three -- and best -- videos.
I learned some of the ways a crush of traffic is and is not like a crush of opera fans outside Lincoln Center — the speed factor, the isolating qualities of an auto's steel bubble, the coarsening effect of no-eye-contact anonymity.
We optimized chromatin fixation, isolation and sonication and assessed isolated chromatin quality using micrococcal nuclease (see Additional file 1: Supplementary Note S1 and Additional file 2: Figures S1-S4).
The isolated, quirky quality of the landscape -- the only multistoried building in town is a hospital made entirely of blue glass -- brings to mind experimental communities built under plastic domes.
Here we demonstrate controlled synthesis of spatially isolated high quality micro- and nano-diamonds using a microwave plasma chemical vapor deposition technique (MPCVD).
Gene expression analysis was terminated within 3 hours following frankincense oil treatment, since isolated RNA quality and quantity were not sufficient for microarray analysis beyond this time point.
Respondents perceive themselves as being isolated from quality health care and restricted to providers in their immediate proximity, because though they view outside care as well-qualified, it is often far away, expensive and culturally unfamiliar.
The researchers isolated four qualities that could predict, "with over 90% accuracy," Lodge says, which fish species would thrive in their new digs: whether the species could survive in 4°C water; whether the species had a history of invading other places; the fishes' age at maturity; and how many of and how often the fish had been introduced.
