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Simmer, covered, until pork is very tender, about 2 hours.
Simmer until eggplant is very tender, 20 to 30 minutes.
Simmer until flanken is very tender, about 2 hours.
The cabbage cooks for a long time, until it is very tender and sweet.
Cook, stirring occasionally, until the lamb is very tender, 1 to 11/2 hours.
Cook, stirring often, until the onion is very tender and lightly colored, about 10 minutes.
Simmer for three or more hours, stirring occasionally, until the meat is very tender.
3. Cook, undisturbed, until meat is very tender, about 1 1/2 hours.
Bake until apple is very tender and wilted, 30 to 40 minutes.
Re-cover, and cook until rutabaga is very tender, 30 minutes.
Cook, stirring often, until the mixture is very tender and beginning to color, about 10 minutes.
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