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This study was designed to investigate the chemical composition (sugars, amino acids, organic acids, minerals, and phenolics) and antioxidant effects of maple sap after undergoing pasteurization and sterilization.
At present, most commercial juice brands (i.e. Tropicana) undergo pasteurization -- a process by which foods are heated to a specific temperature for a specific amount of time to kill (or deactivate) a target number of potentially harmful bacteria.
This kind of apple cider vinegar undergoes pasteurization, a heating process, which destroys "the mother" and therefore lacks the beneficial properties of the raw variety.
Non-organic apple cider vinegar has undergone pasteurization, the process of heating the liquid to a very high temperature to kill bacteria.
Irradiation, or radurization, is a pasteurization method accomplished by exposing meat to doses of radiation.
The bacteria is killed by pasteurization or by thoroughly cooking the eggs.
Brucella in milk is killed by pasteurization [13].
Beriplex P/N® is prepared using pasteurization and nanofiltration to facilitate viral inactivation and elimination [ 19].
Such temperature abuse can enable pathogens (present because they either survived pasteurization in low numbers or were introduced after pasteurization) to multiply to concentrations capable of causing illness.
Thus, any outbreak involving a dairy product that was contaminated after pasteurization or that was intended to be pasteurized but underwent inadequate pasteurization was classified as involving pasteurized product.
Naturally conditioned/carbonated beer cannot be pasteurized because the pasteurization would kill the yeast that produce the natural carbonation.
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