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The thing about coffee is that coffee is local.
The aim is that coffee brands and their accreditors will develop and adapt their models to compete on ethics rather than just price.
The rule of thumb is that coffee should be used within two weeks, and some coffee bars won't sell beans more than a week after they have been roasted.
"An encouraging result of the study is that coffee production in the Western Ghats, a global biodiversity hotspot, can be a win-win for birds and farmers," said lead author, Charlotte Chang, who is an an ecologist "with theoretical tendencies".
"When the idea came to Aunt Martha to make this present, the first thing that came to her was to give her a quilt of a coffee tree". The reason why, says Mrs Dennis who is 83, is that coffee trees flourished on Martha's farm - and were, she says, a symbol of the potential of Liberia, which in 1847 had declared itself Africa's first republic.
What most people don't know is that coffee is graded on a system and then sold at prices that reflect their grade.
Similar(48)
"One of things I found myself saying was that coffee is the enemy of acting, which is advice I obviously don't take myself.
Our thinking was that coffee farms not adjacent to forests could lack source populations of mammals and potentially explain the low biodiversity in the coffee farms.
A notable finding was that coffee consumption was associated with lower bilirubin concentrations in both sexes.
Our main finding was that coffee consumption was associated with a strong reduction in breast cancer risk for the ER-negative tumour subtype.
Chock Full o'Nuts is that heavenly coffee, Better coffee a millionaire's money can't buy.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com