Exact(10)
The menu is prix fixe, $60 for four courses.
The menu is prix fixe, a hundred and fifty dollars, without wine.
The menu is prix fixe, $160, with special menus at higher prices.
The menu is prix fixe at $29.95 for a four-course meal; that comes to about $50 a head with wine and tip.
Lunch and dinner are a la carte, except Saturday dinner is prix fixe $58 for three courses, brunch prix fixe $29 for three courses.
They have different names and different menus: Nougatine's is à la carte, while Jean Georges's is prix fixe and, of course, pricier.
Similar(50)
At dinner, there are prix fixe menus for four courses (46 euros) or five (60 euros), without wine.
Right now, dinners at Bedford Post Inn are prix fixe only (and available only on Thursday, Friday and Saturday nights).
The six-course menus are prix fixe, $60 for Castilian and $50 for Basque, and include wine: (212) 755-1400, extension 306.
All the dinners, served from 6 to 9 p.m., are prix fixe at $45 without wine, $55 with wine.
Dinner is strictly prix fixe.
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