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In France and the Netherlands, herring is often served fresh.
Fermented camel's milk is often served with a meal.
Tandoori chicken is often served on the bones.
A "scampi sauce" is often served over chicken or fish.
It is often served with rice and with grilled vegetables.
(In Marseille the broth is often served separately from the fish).
Fleur de sel is often served in a small pot with a spoon for sprinkling.
Diners enjoy the waterside setting, but better food is often served at landlocked restaurants.
Rice is also the basis of many meals and is often served with beans.
A large and uncomfortably hot curry is often served as a side-dish too.
Best of all, his philosophizing is often served up with a generous portion of wit.
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