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In Australia, old-vine mourvèdre is often blended with grenache and shiraz.
I love white Bordeaux, in which sauvignon blanc is often blended with sémillon.
Ethanol (ethyl alcohol) is often blended with gasoline (15 parts to 85 parts) to raise its octane rating, which results in a smoother-running engine.
The rest, about 22,000 tonnes of the sticky amber imported from countries all over the world, is often blended before sale.
Château de la Jaubertie Mirabelle Blanc, Bergerac, France 2010 (£12.95, fromvineyardsdirect.com) Sauvignon blanc in Bergerac is often blended with sémillon and given a little oak-ageing for a richer style.
From the Puglia, Italy's stiletto heel, where negroamaro (in this case with a dollop of malvasia nera and sangiovese) is often blended to make good-value wine with rustic flair, this is one to see out the last hot days of summer and usher in the beginnings of the autumn season.
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Raw clays are often blended to obtain a more uniform consistency.
Pale Belgian-style wheat beers are often blended with flavorings like coriander or orange peel.
Rubbers are often blended with one another, or copolymerized with another in the polymerization stage.
Culinary traditions cross ethnic lines, and elements from South Asian, Javanese, Creole, Western African, and Chinese cuisine are often blended.
Light absorbing semi-crystalline polymers are often blended with crystallizing conductive nanoparticles for enhanced electrical properties in thin film photovoltaics.
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