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Yogurt is made by adding live cultures to fresh milk that has been heated, then permitting the cultures to ferment until the mixture thickens and becomes tangy.
A proper risotto is made by adding hot broth, in increments, to a particular kind of short-grained Italian rice (arborio or carnaroli) and cooking it, uncovered, over a brisk flame.
In between ordinary Valpolicella and Amarone is another style of wine called ripasso, which is made by adding the squeezed remains of Amarone grapes to the juice, imbuing the wine with a bit of the substance and flesh of its bigger brother.
Crumb rubber concrete (CRC) is made by adding rubber crumbs into conventional concrete.
The decoding of a quantized LSF vector is made by adding the outputs of the different blocks.
This model is made by adding a virtual spring and a damper to the conventional inverted pendulum.
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Hydrogenated shortenings are made by adding hydrogen gas to heated oil, producing firmness.
One type, the can antenna, can be made by adding a wire to a metal can.
Aperitif wines, usually taken before meals, are made by adding quinine and other ingredients to sweet, heavy wines.
Old Tom is a slightly sweetened gin, and various fruit-flavoured gins are made by adding the appropriate flavourings to finished gin.
These alternate configurations are made by adding few structural members to the usual configuration.
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