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All beef is hung for at least four weeks.
All beef is hung for 21 days to ensure tenderness.
The beef is hung for four weeks and bacon is cured and smoked on site.
Red meat is hung for at least 28 days, making for a memorable steak.
The beef is hung for three weeks to produce a mature flavour.
The meat is hung for up to four weeks to encourage tenderness and flavour.
Similar(46)
A young man is hanged for the vile murder of a taxi driver.
Sam is never charged with the murder, although one of his former associates is hanged for it.
deal "should be hung for what they've done".
Once it's been hung for a few days, it should make a tasty dinner.
"Putin said that it was better to be hung for loyalty than for betrayal".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com