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Some coffee is grown for export.
It is grown for its large, somewhat bell-shaped blossoms.
Macadamia integrifolia (macadamia) is grown for its edible seeds.
Thus, Macrocarpa is grown for its large fruits and Alba for its white ones.
Barley is grown for the distilling industry and for animal feed.
Corn (maize) is grown for the most part around Ivaiporã, Rondon, and Toledo.
The yam bean, a native of tropical America, is grown for its edible tuber.
This jacks up food prices, since less corn is grown for feed and table, and the environmental benefit is dubious.
It is grown for its size — six feet tall by late summer — and its lime green, spiky seed pods.
The Jerusalem artichoke (Helianthus tuberosus) is grown for its edible tubers and does not resemble the artichoke.
When the climbing type is grown for its immature pods, artificial supports are necessary to facilitate harvesting.
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