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After decades of conventional farming -- using chemicals to clear weeds, kill pests, and fertilize crops -- the 42-year-old Mr. Ruggieri is going organic.
The other simple change you can make is going organic.
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Luckily, several ski lodges are going organic this winter.
"They're going organic; they're doing water reduction". So are "young hippies," he continued.
Then let us know in the comments: Will you be going organic?
Not many farmers were going organic at that time, and I would be lying if I didn't admit that the journey was frustrating and challenging at times.
"But what we can do is form a niche for ourselves, especially when everyone is going into an organic-producing crop".
"Sometimes, the pain is going to have an organic source," he says.
This new Chroma Key is going to be more organic, and less digital".
"You know the organic thing is going to happen anyway.
"I think demand for organic food is going to increase," he said, "because of consumers' growing awareness that they don't want pesticides in their food.
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