Sentence examples for is extremely sweet from inspiring English sources

Exact(5)

"She is extremely sweet," he added.

"This water is extremely sweet with a little bit of earthy notes to it as well and it's really interesting".

However, for someone who obviously loves sparring so much, and flies off the handle easily, Saadawi is extremely sweet; she writes down the names of everyone she meets on a small piece of paper to help her memorise them and grips your arm tightly while she speaks to you, as though (a little hard of hearing now) she is trying to channel what you are saying through touch.

However, for someone who obviously loves sparring so much, and flies off the handle easily, Saadawi is extremely sweet; she writes down the names of everyone she meets on a small piece of paper to help her memorize them and grips your arm tightly while she speaks to you, as though (a little hard of hearing now) she is trying to channel what you are saying through touch.

Among them, mogroside V which accounts to 20% of mogrosides is extremely sweet.

Similar(53)

They are extremely sweet.

"I directed Obama reading 'Dreams From My Father.' He wasn't president yet, but he was extremely sweet and genuine to work with".

At the time, much Champagne was extremely sweet; some of the wines sent to the imperial Russian court, where Champagne was a favorite tipple, contained more than 100 grams of sugar per liter, equivalent to the amount in dessert wines like Sauternes.

At the Governor's Ball afterwards, I crunch down on Julianne Moore's foot (she was extremely sweet about it) because I hadn't realised that she and her ridiculously good-looking husband Bart had stopped to take selfies of each other with her Oscar, which they proceed to do for a hilariously long time.

I loved it when Bates offered Rose that peppermint, and I thought it was extremely sweet when Anna paid tribute to Bates' grandmother's Scottish blood by learning to reel.

Among them, mogroside IV, V and mogroside VI which have more glucose units and are extremely sweet, but the fruit also contains some tasteless glycosides, as well as bitter-tasting glycosides such as mogroside III and mogroside II E which possess less glucose units (shown in Figure 1).

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