'is correctly made' is correct and usable in written English.
You can use it when referring to the accuracy or quality of something that was made or created. For example: "This meal is correctly made and looks delicious."
Each to his own, but porridge is correctly made with water rather than milk.
And if it is correctly made, spoonfuls of rich, gauzy foam and all of its contradictions will disappear on the palate.
There are few more boldly carnivorous dishes than haggis, which is correctly made with the lungs, heart and liver of a sheep, as well as oats, spices and lots of nicely softened onions if I'm making it, then stuffed into a cow's caecum and boiled for ages.
If the payment is correctly made, the session continues during the time or the data the client has paid for.
It's correctly made, we learn, but without the same artisanal qualities.
But he said they did not typically perform the tests required to certify that the cables were correctly made.
For example, in a robot controller, the program might specify that the arm is to move to a designated position, and the feedback control system is used to verify that the move has been correctly made.
If these decisions can be correctly made, the spectrum sensing can be performed in the most efficient way, which can significantly improve the network performances.
The identification of Si+ (observed at m/z 27.977 for a true mass of 27.9764) was correctly made to discriminate from CO+ (m/z 27.995 for 27.9944) and C2H4 + (m/z 28.031 for 28.0308) as shown in Additional file 1: Figure S1C.
It is important to note however and probably the issue in this present case is that before patients with JME have their first ever generalized tonic-clonic seizure they can show subtle myoclonic seizures that will go unrecognized by the patient or their family and also by non-epilepsy specialists, and only after the first major seizure and EEG tracing will the diagnosis be correctly made.
But a dish described as pan-fried oysters turned out to be a very successful adaptation of a dish served locally at Chinois on Main, with the oysters returned to their shells in a bath of curry-flavored yogurt sauce; Caesar salad was correctly made; the New York steak was a wonderful piece of meat, tender and flavorful and perfectly cooked, and the accompanying baked potato was just right.
