Sentence examples for is completely neutralized from inspiring English sources
In this way, the reactivity is completely neutralized and the antioxidant network is restored.
On the other hand, Stx2 is completely neutralized by anti-Stx2c antiserum, whereas Stx2c is only partially neutralized by Stx2 antiserum [10].
The advantage of monoHER is that it can safely channel the reactivity of radicals into the antioxidant network where the reactivity is completely neutralized.
The angiogenic activity triggered by activated murine peritoneal macrophages is completely neutralized by a polyclonal antibody to TNF-α, implying that immunological features are common to both TNF-α and the protein responsible for macrophage-derived angiogenic activity [ 30].
This means that the crystallization drop is clear at the beginning of the process due to the solubility of the protein, but with increasing cation concentration the negatively charged protein adsorbs more and more cations until its charge is completely neutralized and the solubility reaches its lowest point, thus the drop becomes turbid.
It is the ultimate stealth reveal, and by the time it is complete, the Jedi are completely neutralized.
However, whereas lyssavirus genotypes containing the residue K226 within antigenic site I were completely neutralized by mAb 62-71-3, lyssaviR226showedaining R226 showediminisheded neutralization, and no 100% neutralizing titer could be defined for this point mutant (Fig. 6 C).
Although lyssaviruses containing the antigenic site I residue K226 (lysine) were completely neutralized by mAb 62-71-3, lyssaviruses conthening the residue R226 (arginine) demonstrated diminished neutralization.
And yet the body in Mr. Pearlstein's pictures — usually young, healthy and female — could not be completely neutralized.
Thereafter, the uptake of phenol decreases with increase in pH up to 8 indicating that the basic surface groups of TCAC were completely neutralized.
Still, like in previous works, the increase of glycerol formation was accompanied with high levels of oxidized by-products like acetic acid, acetoin and acetaldehyde, and this effect could not be completely neutralized with additional genetic modifications.
