Sentence examples for is affected by the availability from inspiring English sources

AMPS is inspired by the natural principle that the size of a population is affected by the availability of food resources.

These results indicate that the brain's readiness to develop new memory circuits for novel words of familiar or unfamiliar phonology is affected by the availability and extent of pre-existing networks for different languages.

The results shown in Fig. 10 demonstrate that the quality of the recovery is affected by the availability of the measurements where for larger sampling rates, a smaller number of iterations is required.

We know that the quality of care is affected by the availability of service inputs and by service delivery processes [ 4, 5].

Additionally, this conference stated that the level of antenatal and postnatal care is affected by the availability of health services and the demand by pregnant women and mothers for these services [ 3].

Likewise, the load imposed on a cell by a heterologous circuit is affected by the availability of external resources, and, in the extreme, can lead to changes in cell fitness that can have deep consequence for circuit function and stability.

But there is a lot of research to indicate that death rates are affected by the availability of methods of suicide that leave no chance for second thoughts (eg, by calling an ambulance after taking an overdose).A final note.

Earthworm viability is known to be affected by the availability and quality of food resources, soil water conditions and temperature, but has not yet been modelled mechanistically to link effects on individuals to field population responses.

The refugees' choice of where to live also may be affected by the availability of networks.

It must be specified that the applied methodology, using GIS tool on an urban scale, could be affected by the availability and quality of data.

It is also detected that, there was no similarity between the behaviours of mesophilic and thermophilic LAB and the growth of LAB was affected by the availability of the fermentable carbon and nitrogen sources of the sample, acidity degree, fermentation time and temperature.