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It is aerated with all sentient beings, so aerated that there's no solidity at all.
Last month, they began to pump micro-organisms into the oily water, which is aerated by a small generator running 24 hours a day.
A network of brick paths wander through the garden, circling the fishpond, which is aerated (when it works) by a solar panel on top of a gazebo.
Rye bread, closer-grained and heavier than wheat bread, is aerated by the use of a leaven (sourdough) rather than yeast.
That sea-wind foam is aerated clam juice; the restaurant's mozzarella balloon, an invention of the pioneering Chicago chef Grant Achatz, is made by blasting carbon dioxide into a ball of cheese curd.
In all of these fermentation systems the leaf is aerated by forced air (oxygen being necessary for the action of the enzymes), and it is brought by automated conveyor to the dryer.
Similar(44)
Additionally, continuous fermentations were aerated or not aerated, and fed with sterilized and non-sterilized media.
All bulking agent and aeration treatments were aerated in duplicate under passive and active regimes.
The lab-scale reactor was aerated by using a fine bubble aerator and operated in a fill-draw mode.
The batter - tempura, honey, vodka and beer - should be aerated in a soda siphon.
For instance, each green, rough and tee area has to be aerated every spring.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com