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Plant breeding and genetics have demonstrated that seed oil content is a quantitative trait based on a number of contributing factors including embryo genetic effects, cytoplasmic effects, maternal genetic effects, and genotype environment interactions.
These results suggest that HI is a quantitative trait controlled by multiple genes (QTLs).
Cold tolerance in rice is a quantitative trait controlled by multiple genes.
The resistance of rice to ozone is a quantitative trait controlled by nuclear genes [27].
Height is a quantitative trait, which means that it is controlled by many genes of small effect.
Salinity stress tolerance is a quantitative trait which is controlled by multiple genes (Chinnusamy et al. 2005).
Our two-year evaluation of HI of the RI lines suggests that the HI in rice is a quantitative trait and affected by the environment.
Cap color is a quantitative trait controlled by a major locus on CHR8 and several minor loci (Foulongne-Oriol et al. 2012a; Gao et al. 2015).
Furthermore, HI is a quantitative trait controlled by multiple genes (QTLs) and the expression of QTL for HI is affected by environments (Hittalmani et al. 2003; Li et al. 2012).
In addition, abiotic stress tolerance is a quantitative trait loci characteristic, influenced by a large number of genes; modulation of one or several genes is limited with regard to favorable abiotic-stress engineering.
Mesocotyl length is a quantitative trait and displays a substantial amount of variation among genotypes, especially in indica cultivars (Takahashi et al. 1978; Takahashi et al. [1995]; Wu et al. [2005]).
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