Sentence examples for is a function of intensity from inspiring English sources

Let F be the total cost in a period of system (6) under the control of economic threshold (h_{2}), which is a function of intensity of pesticide spraying (alpha (h_{2})), and the released amount of natural enemies are given by (delta(h_{2})).

The probability of appearance of a tumor in an individual is a function of intensity of mutagenesis, which in turn is determined by the balance of two opposite processes: mutagenesis and anti-mutagenesis.

There are many reports that the variance is a function of intensity, but the exact shape of this relationship could depend on many factors extrinsic to the biological experiment, such as the array technology being used, the signal-to-noise ratio of the data, the similarity between the two conditions[ 30], the normalization technique or the background subtraction technique.

By our assumption, the spots are undetectable because of the intensity level, or the probability of missing is a function of the intensity.

The self-magnetic field in plasma is a function of laser intensity and Qiao et al. [16] showed, by their analytical model for Nd-glass laser at the intensity of 1020 W cm−2, the obtained magnetic field of about 90 MG.

The main finding is that the impact of rain and snow is a function of their intensity.

The time delay due to vibrating plates is a function of the intensity of vibration and the velocity of the continuous phase.

According to the thermodynamics modeling, the output voltage is a function of solar intensity, ambient temperature, internal parameters of thermoelectric module, convection and radiation coefficients, and geometrical characteristics of the setup.

Next, the relationship between the heat and the material hysteresis loop in the plastic zone, which is a function of stress intensity factor and vibration amplitude cyclic loading of the specimen, is found.

Genetic gain is a function of selection intensity and genetic variance in addition to selection accuracy.

It appears that the final β-carotene content in gari is a function of the intensity and duration of roasting.