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Another superheated cast iron dish brings curls of pork and squid, blackened in places, rust brown in others, as more of the gochujang starts to crisp up.
The sides and antipasti are also noteworthy and a cut above what can be found at other pizza joints: roasted Brussels sprouts with pancetta and pecorino romano served in a cast iron dish are charred to perfection and especially delicious; the roasted beets, pecan, citrus, fennel, frisee salad ($7) makes an ideal, cool prelude to the piping hot main event.
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Instead it is baked in a cast-iron dish.
Place the meat in a large cast-iron dish with a splash of olive oil.
Within arm's reach on your left is a cast-iron dish piled with chunky guacamole.
And the results — at once sharp and round, with a blooming start and a lingering finish — are best showcased in a cast-iron dish of cauliflower three ways ($13) that we added to our tasting menu.
Soft, succulent onions and sweet peppers frequently share the hot iron serving dish, but fail to compensate for dryness.
The taste was as sizzling as the cast iron baking dish in which the fish was served.
And the wild boar albondigas are silly: meatballs zapped with smoked paprika, doused in over-reduced tomato sauce and strapped into their iron serving dish with cinctures of melted manchego cheese.
2 When your bacony bechamel is chilled, put the oil in a heavy-based, preferably cast-iron, casserole dish.
Presentation is utterly simple: the meat is blasted with heat ("We serve it medium-rare. Is that OK?"), scattered with sea salt and plonked on a fiercely hot cast-iron serving dish.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com