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Unsaturation of fats (that is, the number of double or triple bonds between carbon atoms) is determined by addition of free iodine (iodine number).
Iodine value, also called Iodine Number, in analytical chemistry, measure of the degree of unsaturation of an oil, fat, or wax; the amount of iodine, in grams, that is taken up by 100 grams of the oil, fat, or wax.
Iodine number is a fundamental parameter used to characterize activated carbon performance.
For the iodine number test, Gimba and Musa (2007) method was adopted.
Twenty milliliters of dilute bacterial suspension was taken in each of the iodine number flask, respectively.
The optimal values for the solid yield and iodine number were calculated from the second regression formula.
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Three gray curves in Figure 4 indicate mixing lines, on logarithmic scales, of the water sample with the highest iodine content (number 2 in Table 1), with the anthropogenic meteoric water, pre-anthropogenic seawater, and pre-anthropogenic meteoric water.
According to the same principle used to differentiate calcium (low Z-number) from iodine (high Z-number), dual-energy CT allows the identification of uric acid.
Figure 1 illustrates the differentiation of iodine (high atomic number Z = 53) and calcium (atomic number Z = 12 14).
The atom with the highest atomic number, iodine (atomic number 53), gets the highest priority, 1. Chlorine (atomic number 17) is priority 3, and bromine (atomic number 35) is 2. In the second step of the protocol, one sights down the bond from carbon to the lowest priority (4).
The carbons thus obtained were characterized in terms of iodine, methylene blue number and surface area.
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