Sentence examples for involving a decrease in from inspiring English sources

LCn-3PUFA comprised of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) offer cardioprotection involving a decrease in coagulant activity; however, the evidence is equivocal.

The optimized pre-treatments were applied to other modes of drying such as HAD and various combination-drying (CD) schedules involving a decrease in FD phase followed by an increase in HAD phase.

The pain-relieving effect of local anesthetic injection into the TPs may be due to a mechanism involving a decrease in mediators that cause algesia, desensitization of free-nerve endings, inhibition of the spread of pain within the muscles, and then suppression of the perception of prolonged pain in peripheral tissues.

By comparing PGF2α-responsiveness of isolated cells and whole adrenal cultures, we demonstrated that PGF2α repressed glucocorticoid secretion by an indirect mechanism involving a decrease in catecholamine release which in turn decreased adrenal steroidogenesis.

Bacterial vaginosis (BV), an alteration of vaginal flora involving a decrease in Lactobacilli and predominance of anaerobic bacteria, is among the most common cause of vaginal complaints for women of childbearing age.

This is the stereotypical consequence of selective impairment of translation initiation, involving a decrease in new initiation events, "run-off" of elongating ribosomes from existing polysomes, and subsequent accumulation of excess free subunits as 80S couples.

Thus, the indirect effects of government borrowing are seen to involve a decrease in private investment partially offsetting the initial increase in government spending.

Success generally involves a decrease in attacks by felines on livestock and humans and a decrease in the number of cats killed in retaliation.

According to Ferreira et al., the lattice expansion of CeO2 can be attributed to the reduction of Ce4+ to Ce3+, which involves a decrease in electrostatic force [31].

Lipid oxidation was seen to involve a decrease in perception of meat flavour/odour and a concomitant increase in the off-flavour/odours linseed, rancid.

The results were first interpreted by a mechanism that involved a decrease in 13C species on the surface as the carbon number increased.