Exact(1)
The storage of bilberry jam at 20°C for 1-3 months determined mild or moderate alterations of investigates parameters, while 7 months of storage induced statistically significant alterations.
Similar(59)
Correlations between investigated parameters were established by regression analysis.
Other methods are different according to the investigated parameters.
Table 3 Overview of the investigated parameters per specimen.
None of the investigated parameters was prognostic for OS.
An overview of the investigated parameters per specimen is given in Table 3.
The result of some investigated parameters is shown in Table 1.
PSA did not show a significant correlation (p > 0.05) to the investigated parameters.
Investigated parameters included C/N ratio, inoculums concentration, Na2HPO4 concentration and Endo nutrient addition.
The investigated parameters include alcohol to oil ratio, temperature and amount of catalyst.
The investigated parameters were product surface temperature, slice thickness and processing time.
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