Sentence examples for inventive street from inspiring English sources

Fashion images from the '50s and '60s capture proto-supermodels like Dovima, Suzy Parker, Jean Shrimpton, Penelope Tree and Veruschka in inventive street settings, and later, against the stark minimalist backdrops for which Avedon became known.

But it also shows the ways that the vibrant, endlessly inventive street culture of the South Bronx and other blighted, malignly neglected parts of the city was spilling over boundaries of neighborhood, ethnicity and class and finding surprising connections and affinities elsewhere.

Pokey, literal-minded and repetitive, "Blue's Clues" defied the basic assumption of PBS's endlessly inventive "Sesame Street": that very young children couldn't sit still for long narrative stretches.

Follow Hans' advice and head to La Placita de Santurce, a short walk south out the front door past a seemingly endless gallery of inventive and pristine street murals.

BLACK TAP DOWN Beneath Joe Isidori's tiny Black Tap Craft Burgers & Beer in SoHo is a space with more elbow room that offers the same menu of well-made burgers with beer and inventive milkshakes: 529 Broome Street (Sullivan Street), 917-639-3089, blacktapnyc.com.

Somehow, in spite of the inventive knitting and eclectic street vibe, the pieces didn't seem to genuinely relate to the present.

INVENTIVE establishments like Routh Street Café and The Mansion at Turtle Creek made Dallas a significant part of the American food revolution back in the 80's, but not much has been heard from Big D since.

For seamless ensemble work, there are, in two entirely different keys, Complicite's "Light" -- in which the dazzlingly inventive creators of "The Street of Crocodiles" shape piquant comic drama from a wayward narrative of the plague years -- and the Donmar Warehouse's impeccably realized production of "To the Green Fields Beyond," a new play by Nick Whitby.

Yumcha, the sleek, inventive Chinese restaurant at 29 Bedford Street (Downing Street), which lost its chef in August, will be sold, said Quentin Dante, the owner.

There are 10 ryes at the bar, and the chef and co-owner, Cal Elliott, formerly of Dressler, serves inventive American fare: 247 South First Street (Roebling Street), Williamsburg, Brooklyn, (718) 218-804718

ATMOSPHERE: Small, comfortable dining room a few steps below street level with inventive, refined bistro food.