Exact(1)
A cocoa solids approach to design reduced fat chocolates with satisfactory flow properties is attractive to industry since it circumvents introduction of ingredients not commonly used in chocolate manufacture.
Similar(59)
Try to stagger the introduction of the ingredients into the pan so that the first ingredients to hit the pan are the ones that take the longest to cook.
In the 19th century the introduction of new ingredients such as magnesium and aluminum greatly heightened the brilliance of such displays.
The pet food market has grown steadily in part through introduction of novel ingredients.
Due to the relevance of concentrate feed production on the global environmental profile, several feeding strategies were proposed as potential environmental improvements, of which the introduction of local ingredients seemed the most promising alternative.
Organics are mainstream in Britain, in some part because of the introduction of genetically modified ingredients from America, to which there has been widespread opposition.
However, the development of sampling and analysis methods for pesticides will continue to be a challenge with the nearly continuous introduction of new active ingredients and formulations.
Since the introduction of these bio-engineered ingredients into our food just over ten years ago, we are also one of the only developed countries allowing these ingredients into our food supply (stats from USDA/ERS: Rapid growth of adoption of genetically engineered crops continues in the US).
The GSR framework also reveals possible entry points for nutritional and dietary interventions and the introduction of novel food products and ingredients.
Nutritional and dietary interventions and the introduction of novel food products and ingredients require a thorough understanding of the drivers of food choice, which are embedded in local context and culture.
Its seductive but repellent depiction of celebrity culture remains as relevant as ever, and you couldn't find a better introduction to the ingredients of many of Fellini's best films: Nino Rota's magical music, Otello Martelli's stunning cinematography and Mastroianni's drop-dead cool.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com