This paper provides an introduction to the concept of developing and applying fitness landscape theory to help manufacturing managers make decisions in such a manner.
When the scientists looked at those mothers who had stuck strictly to the early introduction regime, the relative risk of developing a food allergy was 67% lower than for children who had just been breastfed to six months.
In Portuguese-speaking Brazil, where consumers usually scoff at the introduction of services developed initially by marketers for the rest of Spanish-speaking Latin America, StarMedia was never able to surpass Universo Online, the nation's dominant, homegrown Internet company.
The Green Olympics will allow for the introduction of newly developed products from both amateur and professional scientists worldwide.
It is anticipated that the introduction of recently developed novel targeted treatments will help to fulfil the high unmet medical need of patients with advanced BCC.
Attempts have been made to assign specific substrates to β-lactamases of particular classes (e.g., class A as penicillinases), but this division has proven to be inaccurate as novel enzymes with modified activity profiles are discovered following the introduction of newly developed drugs into clinical practice.
The Green Revolution resulted in increased production of food grains (especially wheat and rice) and was in large part due to the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century with Borlaug's work.
Green revolution, Great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century.
Following the demonstration of the superior validity of human papillomavirus (HPV) tests in screening for cervical cancer and the arrival of highly efficacious HPV 16 and 18 vaccines, cervical cancer prevention enters a time of sustainable introduction in developing countries.
To assess the evidence regarding the effect of time of gluten introduction and breastfeeding on the risk of developing celiac disease (CD).
In the introduction, we summarised the numerous benefits of developing measures of research use, and the limitations of previous measures.
