Sentence examples for introduction of coffee from inspiring English sources

Exact(7)

The introduction of coffee and coffee drinking to Europe provided a much-needed focus for the social activities of the sober.

São Paulo existed on its commerce, sugar growing, and diversified agriculture until the introduction of coffee planting in the 19th century opened a new economic era.

Later, Yemen was the place where coffee (Arabic: qahwah) was first cultivated commercially, and, before the introduction of coffee plants to other parts of the world, it was long the sole source of that precious bean.

an undeveloped region, but with improved transportation, the introduction of coffee culture, and the exploitation of high-grade coal reserves, its cities of Medellín and Manizales have become the economic and industrial core of the republic.

The independence of Brazil in 1822, the suppression of the slave trade in the Portuguese territories, and the introduction of coffee and cacao (the source of cocoa beans) cultivation in the 19th century shifted the economic centre of gravity back to São Tomé, and in 1852 São Tomé city once again became the capital.

While a nap on its own can leave a person feeling refreshed, the introduction of coffee beforehand can make for an even more effective energy boost.

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Similar(53)

Two major anthropogenic processes may potentially threaten the diversity and integrity of the gene pool of wild Coffea arabica: (i) the fragmentation and intensive management of the natural Afromontane rainforests, and (ii) the large scale introduction of improved coffee varieties in natural coffee stands.

Examples of this condition include the downy mildews (Sclerospora species) and rusts (Puccinia species) of corn in Africa during the 1950s, the introduction of the coffee rust fungus into Brazil in the 1960s, and the entrance of the chestnut blight (Endothia parasitica) into the United States shortly after 1900.

Prospero Alpini, Alpini also spelled Alpino, (born Nov. 23, 1553, Marostica, Vicenza [Italy] died Nov. 23, 1616, or Feb. 6, 1617, Padua), physician and botanist who is credited with the introduction to Europe of coffee and bananas.

November 23, 1553 Marostica, Italy November 23, 1616 or February 6 , 1617Padua, Italy Prospero Alpini, Alpini also spelled Alpino (born Nov. 23, 1553, Marostica, Vicenza [Italy] died Nov. 23, 1616, or Feb. 6, 1617, Padua) physician and botanist who is credited with the introduction to Europe of coffee and bananas.

The introduction of genetically diverse coffee genotypes from elsewhere into SFC populations by coffee farmers most likely represents a farmer-mediated evolutionary force.

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