Sentence examples for introducing the kitchen from inspiring English sources

Exact(1)

"There's a new guy from the Bronx working here," he told me, when he was introducing the kitchen staff.

Similar(59)

The Tara Ultra Profi, a one-piece sprayer and faucet being introduced at the kitchen and bath show, is $1,776 to $2,664, depending on the finish; for locations: (800) 774-1181 or www.dornbracht.com.

Known nationally throughout the industry as a great innovator, Norm introduced the first retail plumbing showrooms, Kitchen & BathWorks, in 1982.

"She would take me by the hand, and introduce me not only to the doctors and the Sisters of Charity, who were then the nurses; she would also introduce me to the kitchen staff, the housekeeping staff and the patients themselves.

Weruva has introduced Cats in the Kitchen, a line of stewlike entrees with cutesy names like Pumpkin Jack Splash and Love Me Tender.

On the first day, they started with making simple sandwiches while she introduced them to the kitchen, which Levin has organized to be more accessible to people with vision loss.

"Since 1978, defendants have had carte blanche to introduce everything including the kitchen sink in mitigation," Scheidegger said.

She put in a plug for health care and then, like the perfect hostess-politician, introduced her kitchen staff to the chefs, took pictures with them, gave them hugs, greeted the television crew and left, but not before telling the chefs that one of her Secret Service agents wants to challenge them to a "brisket-off".

After dinnertime on Sundays, when helpers eventually return to their employers, sometimes to stacks of unwashed dishes, they disappear as a sector of society from plain sight once again, only to be glimpsed introducing their alaga from the kitchen window or bargaining for meat with some pung yao at the market.

(Smith) ★ Synth Nights (Friday and Saturday) The Kitchen introduces a new series devoted to live electronic music, featuring both contemporary trailblazers and veteran mavericks.

The dish has become so popular that this year the restaurant introduced "Mohinga Mondays," when the kitchen ladles out half-priced bowls.

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